How to Make Mutton Nizami | Delicious Mutton Nizami Recipe

If you are already a fan of spicy mutton curry or Mutton masala gravy, I am going to tell you How to Make Mutton Nizami which is another of best mutton recipe.

It tastes so good that if you eat it once, you will feel like eating it again and again. Mutton Nizami, you can understand from the name, why this dish is called Mutton Nizami.

Because during the Mughal period it was prepared for the Nizams of Hyderabad by their cooks.

Reading its name, you would think that it will be very difficult to cook it, maybe it will be difficult to get the ingredients, but it is not like that at all.

You can make this dish very easily at your home, mutton itself is full of flavors and Curry Embraces Most of it.

So, to start preparing mutton Nizami for your lunch or dinner, follow the below step by step to make a mutton Nizami recipe!

Ingredients

How to Make Mutton Nizami Recipe

Step 1: Keep mutton for marination

To make Mutton Nizami, first Wash the mutton pieces thoroughly with fresh water and dry them after draining all the water.

Take a vessel and put all the ingredients given below in the vessel and mix it well, when it is mixed well, leave it for about 10-15 minutes to marinate.

Step 2: Prepare the almonds, cashew, and coconut paste

Now take a cooker and add 2 spoons of oil, and when the oil turns hot, add finely chopped 3 onions in the cooker and Saute the onions till they turn a golden color.

When the onion turns a golden color, then take it out on a plate. After it cools down,

Now add 8 almonds, 7 cashews, and 1 Tablespoon coconut cream or raw coconut to a grinder and grind a fine paste of everything.

Step 3: Add the mutton to the cooker and cook

Now Take a cooker (There was oil left while sauteing onions) and add 1 tablespoon more oil, and when the oil turns hot, add the below ingredients,

Saute for 30 seconds and cook till it becomes fragrant.

After that add the marinated mutton and let it cook on low flame for 10 minutes. And keep stirring in between so that our spices do not stick to the bottom.

In the meantime, Take 3 normal size tomatoes to make their paste, after 10 minutes add tomato paste, Then saute it for 4 to 5 minutes on low flame.

Now add the onions, almonds, and cashews coconut paste which we have already made. Then saute it for 3 to 4 minutes on low flame.

Add 3 cups of water and close the lid of the cooker and let it take about 8 to 10 whistles so that the mutton will be cooked well.

Cook on a medium flame instead of a high flame. (Note: Add as much water as you want for gravy)

Switch off the stove, when the mutton curry reaches the desired consistency.

Finally, add some coriander leaves for garnish. After that, keep covered until you serve.

Serving Suggestions

You can serve this wonderfully mutton Nizami with naan, butter naan, or even with roti, paratha, Jeera rice, or basmati rice.

FAQ# Frequently asked question

Why is this recipe called Mutton Nizami?

Because during the Mughal period it was prepared for the Nizams of Hyderabad by their cooks.

What are the ingredients required for Mutton Nizami?

Mutton, oil, Cumin powder, Turmeric powder, Coriander powder, Kashmiri red chili powder, Salt, Ginger garlic paste, Curd, Black pepper, Cardamoms, Cinnamon, Tomatoes paste, Onions, Almond, Cashew, Coconut cream or raw coconut

How long does it take to make Mutton Nizami?

It takes about one hour and a 10minutes to make Mutton Nizami, which takes 20 minutes to prepare.