Who doesn’t like to eat kebabs, mouth-watering obliviously on hearing the name of mutton tikka kebabs?
If you are a beginner then might be you thinking that how to make a Mutton keema kabab recipe. I will tell you the complete way to make it easy.
Delicious Kebabs of Raw Mutton Keema kabab (Kachche Keema Ke Kabab) are a very easy and delicious recipe.
You can also feed it to your guests or family. And it becomes so tasty that everyone will not be able to live without praising you.
You can make mutton/chicken kababs during the rainy season, whether children or adults everybody would love it.
Well, you can cook and eat in any season. Due to the tempting scent during the time of cooking, you will not be able to stop yourself from eating.
It is very nice to eat hot kababs with a special spicy chutney / tangy sauce. Made with very few ingredients and mild spices, which you will easily find in the market.
A delectable and delicious relish for snack lovers, cooked fresh on a Tawa or fry pan and served with,
mint raita or spicy chutney, When you start eating, as much as you eat, you will feel like eating more.
Mutton keema kabab or Tikki, if we say accurately, is made with minced meat with flavorful spices and simple ingredients which is easily available everywhere.
Ingredients
| ½ Kg Mutton |
| 2 Tablespoon mustard oil |
| 1 Tablespoon ginger garlic paste |
| ½ Tablespoon roasted cumin powder |
| ½ Tablespoon garam masala |
| ½ Tablespoon red chili powder |
| ½ Tablespoon coriander powder |
| 2 Tablespoon roasted gram flour |
| ½ Lemon juice |
| 1 Fine chopped onion (If small, take 2 onions) |
| 2 Green chilies Finely Chopped (or add as many chilies as you want spiciness) |
| ½ Tablespoon salt according to your taste |
| Some coriander leaves are finely chopped |
How to Make Mutton keema kabab
Step 1: Add masala (Spices) and keep mutton for marination
To make Mutton keema kabab, first, wash the minced meat and keep it in a sieve for 10 to 15 minutes. so that all its excess water drains out
Then grind it coarsely in a mixer. If you want, you can also grind it with a meat grinder machine.
Take the following spices on a small plate
- ½ Tablespoon roasted cumin powder
- ½ Tablespoon garam masala
- ½ Tablespoon red chili powder
- ½ Tablespoon coriander powder
- 2 Tablespoon roasted gram flour
- ½ Lemon juice
- 1 Tablespoon ginger garlic paste (Ginger-garlic paste makes kebabs juicy from the inside)
- ½ Tablespoon salt according to your taste
Take in a small plate, 1 Fine chopped onion (If small, take 2 onions), 2 Green chilies Finely Chopped (or add as many chilies as you want spiciness) and Some coriander leaves finely chopped
Step 2: Mix all the ingredients by hand properly
Now add all the ingredients in the mince (Mutton Keema)
Add 2 Tablespoon mustard oil (or whatever oil you use)
Now mix all the ingredients by hand properly. After mixing all the spices well by hand, keep it covered or put it in the fridge for an hour. So that all the spices get absorbed well in the mince.
Step 3: Make the shape of a kabab
After the stipulated time, apply a little oil to the hands and take a little mixture and give the shape of a kabab. Make kabab of medium size and prepare all the kebabs in the same way.
Step 4: Add oil to the pan and deep fry the kebabs
To deep fry, the kebabs, put oil in a pan or Tawa and keep it for heating. When the oil becomes medium hot, put the kebabs in the oil and leave it for a minute.
After a minute, turn the kebabs over and reduce the gas to low to medium.
Now cook it on low flame for about four to five minutes so that it gets cooked well from inside as well. In four to five minutes, the kebabs will be fried well.
Once kebabs become brown in color. Take out the kababs on tissue paper or a plate.
Now your kebab is ready to serve, it is very easy to make Mutton keema kabab at home with this easy method, it is a very yummy recipe.
Serving Suggestions
You can serve this wonderfully Mutton keema kabab or Tikki with naan, bun, mint raita or spicy chutney, onion & Lemon.
| Total Time: 1Hr 25mins | Preparation Time: 15mins | Cooking Time: 10mins | Resting Time: 1Hr | servings: 4 People | Calories: 330Kcal |
If you’ve tried the recipe or have any feedback, please feel free to comment and share your feedback with us.
FAQ# Frequently asked question
How to Make Mutton keema kabab?
1. Add masala (Spices) and keep mutton for marination
2. Mix all the ingredients by hand properly
3. Make the shape of a kabab
4. Add oil to the pan and deep fry the kebabs
What are the ingredients required for Mutton keema kabab?
Mutton, Mustard oil, Ginger garlic paste, Roasted cumin powder, Garam masala, Red chili powder, Coriander powder, Roasted gram flour, Onion, Green chilies, Salt, coriander leaves
